Our faculty has tutors with years of training and practical experience. Staff members are listed below:
Bernice Critchlow-EarleDirectorMSc. MHCIMA:MCFA.Cert.Ed. Angela SmallCaptain Trainer, Food & BeverageCHDT Basil JemmottFood & BeverageBSc. MSc. CHE Deborah TrotmanRoom DivisionBSc. MSc. Gail BartonFront Desk Supervisor George VaughnChef-de-PartieCHDT Gloria SealyFood & BeverageBSc. Grantley AlleyneFood & BeverageMSc. Gwendolyn MedfordRoom DivisionBSc. MSc Joy-Ann Taitt-TaylorCaptain Trainer, Food & BeverageMSc. CHE Juliann Young LovellBSc. – Operations Manager Lynette Francis-ThornhillAcademicsBSc. MSc. Norma WilkinsonCaptain Trainer, Food & Beverage Roderick PrescodFood & BeverageBsc. CHE Shermaine DoughlinSupervisor/Trainer, Room DivisionBSc. Hon. CHE Terry-Ann MarshallFunctions CoordinatorMSc. CHE
The contact number for all faculties is 246-228-0900. Fax 246-228-0907.