Listed below are the areas of study within the Hospitality Institute:
We also offer part-time programmes in:
- Bar & Wine Services
- Basic Desserts & Pastries
- Basic Housekeeping Procedures
- Basic Trade Cookery
- Caribbean Tourism
- Food & Beverage Controls
- Food and Beverage Management
- Food & Beverage Service
- Hotel reception & Sales Procedures
- Basic & Advanced Cake Decoration
- Marketing of Hospitality Services
- Supervisory Housekeeping Procedures
- Supervisory Management
- Airport Operations
For more details visit the Programmes and Courses page.