Jean Norma Holder Hospitality Institute invites applications for the following internationally recognised professional courses offered for the period Monday, September 11th until Saturday, December 16th 2023.
Course
|
Target Group
|
Time
|
Cost
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Bar Operations
|
This course will introduce participants to mixology and the techniques used in the service of beverages. Bar Operations with emphasis on management and operational controls will be examined.
|
Bartenders
Waiters
Community
|
Wednesday
5:00 – 8:00
|
595.00
|
Events Management
|
Are you open to new innovation and meeting your clients’ needs? This will give you the skills for the planning and execution of various types of events. The essentials of starting from the generation of an idea through the actual production will be examined. Special focus will be on the hospitality/tourism industry and an actual event is part of the assessment process.
|
Small business owners & persons planning to set up hospitality/tourism businesses.
Self-employed persons looking to enhance their skills in events planning and management.
|
Tuesday
5:00 – 8:00
|
$595.00
|
Front Office Reception and Sales Procedures
|
This course introduces the participants to the fundamental elements of Front Office and Sales. Property Management Systems such as Opera by Oracle will be examined.
|
Hotel Front Office Receptionists
Sales Staff
Front Line Workers
|
Wednesday
5:00 – 8:00
|
$595.00
|
International Cuisine
|
This course will focus on foods and cookery styles of many nations. Taking food preparation to a higher level.
You must have the pre-requisite: Basic Trade Cookery
|
Chefs
Cooks
Members of the Community
|
Wednesday
5:00 – 8:00
|
$595.00
|
Food, Beverage & Hospitality Operations Management
|
This course is an overview of Management in Food and Beverage Hospitality Operations. Principles of strategic management will be emphasized.
|
Food and Beverage Managers and Aspiring Managers
Executive Chefs and Supervisors
|
Thursday
5:00 - 8:00
|
$595.00
|
Basic Professional Housekeeping
|
This course outlines the functions of the housekeeping department in various organizations and the service skills necessary, for proficiency in line with hotels and official residences.
|
Room Attendants
Villa Attendants
General Public
|
Thursday
5:00 - 8:00
|
$595.00
|
Basic Trade Cookery
|
This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities. Sound sanitation practices and safety procedures will also be examined
NB: This course is the pre-requisite to International Cuisine.
|
Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and the Community.
|
Saturday
9:00– 12:00
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$595.00
|
Baking Technology 1
|
This introductory course will provide the participant with a basic knowledge of cake and pastry making techniques and practical competence while learning new skills in the patisserie department. You will be introduced to traditional cakes and pastries suitable for different food outlets.
NB: This course is the pre-requisite to Baking Technology 2.
|
Pastry Chefs
General Cooks
|
Sunday
5:00-8:00
|
$595.00
|
Application Forms and additional information are presently available from The Jean & Norma Holder Hospitality Institute, the hospitality and tourism specialist campus of the Barbados Community College and online at bcc.edu.bb. Address: The Jean & Norma Holder Hospitality Institute, (Hotel PomMarine), Marine Gardens, Hastings, Christ Church.
Forms must be returned by Tuesday, September 5th, 2023.
For further information, please call 246-228-0900. NB: Please note that all classrooms are Wheelchair Accessible. We continue to adhere to strict health protocols.
Please use link to fill Application Form: Part-Time Application Form
Or Dowload the PDF below.