CULA151
Food Preparation 1
CULA152
Food Preparation 2
CULA153
Baking Technology 1
CULA156
Butchery Techniques
CULA157
Food Science And Nutrition
CULA158
Food And Beverage Service
CULA159
Wines And Spirits
CULA251
Food Preparation 3
CULA253
Baking Technology 2
CULA254
Quantity Food Production
CULA255
Kitchen & Dining Room Organisation
CULA256
International Cuisine
CULA262
Food Arts Presentation
FRNH104
Language Studies 1 - French
FRNH105
Language Studies 2 - French
GEED111
Introduction to Management
GEED114
Introduction to Economics
GEED214
Foundations of Managerial Economics
GRMN104
Language Studies 1 - German
GRMN105
Language Studies 2 - German
HOSC013
Principles Of Sanitation, Safety & First Aid
HOSC014
Basic Professional Cookery I
HOSC015
Food & Beverage Service I
HOSC016
Tourism/Hospitality Awareness
HOSC021
Cost Control Operations
HOSC022
Spanish for Hotel Workers
HOSC023
Basic Professional Cookery II
HOSC025
Food & Beverage Service II
HOST100
Introduction To Tourism/Hospitality
HOST101
Hospitality Accounting 1
HOST102
Quality Customer Care
HOST103
Applied Information Technology
HOST104
Sanitation, Safety & Hygiene
HOST105
Introduction To Marketing
HOST112
Food & Beverage 1
HOST113
Accommodation Operations
HOST114
Bar & Wine Studies
HOST201
Hospitality Accounting 2
HOST213
Accommodations Management
HOST214
Food & Beverage 2
HOST215
Events Management
HOST216
Hospitality Marketing
HOST256
Food & Beverage Cost Controls
ITLN104
Language Studies 1 - Italian
ITLN105
Language Studies 2 - Italian
SPNH104
Language Studies 1 - Spanish
SPNH105
Language Studies 2 - Spanish
TTRA121
The Tourism System
TTRA122
Tourism Product Development
TTRA144
Tour Packaging & Guiding
TTRA221
Sustainable Tourism
TTRA223
Tourism Marketing
TTRA246
Travel Consultancy