Bar Operations

This course will introduce participants to mixology and the techniques used in the service of beverages.  Bar Operations with emphasis on management and operational controls will be examined.

Bartenders

Waiters

Community

Wednesday

5:00 – 8:00

595.00

Entrepreneurship

This introductory course introduces the learner to the operations of small businesses.  The essentials of starting a small business from the generation of an idea through the actual operations will be examined with special focus on the hospitality/tourism industry.

Small business owners & persons planning to set up hospitality businesses.

Self-employed persons looking to enhance their self-employment skills.

Tuesday

5:00 – 8:00

$595.00

Front Office Reception and Sales Procedures

This course introduces the participants to the fundamental elements of Front Office and Sales.  Property Management Systems will be examined.               

Hotel Front Office Receptionists

Sales Staff

Workers

Wednesday

5:00 – 8:00

$595.00

International Cuisine

This course will focus on foods and cookery styles of many nations to enhance your culinary skills, whether for your business or your personal entertaining.

Pre-requisite: Basic Trade Cookery

Chefs

Cooks

Culinary Arts Enthusiasts

Wednesday

5:00 – 8:00

$595.00

Food, Beverage & Hospitality Operations  Management

This course is an overview of Management in Food, Beverage and Hospitality Operations.  Principles of strategic management will be emphasized.

Managers and Aspiring Managers

Executive Chefs and Supervisors

Thursday

5:00 - 8:00

$595.00

Basic Trade Cookery

This course is designed to introduce the participant to the basic principles of food preparation and presentation with special reference to the correct use of tools, equipment and food commodities.  Sound sanitation practices and safety procedures will also be examined.

Aspiring Cooks & Chefs from Hotels, Hospitals, Restaurants, Villas and the Community.

Saturday

9:00 – 12:00

&

1:00 – 4:00

$595.00